Taiwan Tea Series – Mesona Tea

Taiwan Tea Introduction
A cup of tea shows multiple phases of 5 senses. It begins as you take dry tea leaves from a caddy, then put them into a teapot, making sounds like small bell. You pour hot water inside, pour hot tea into a china cup. The white inside of the cup reflexes the color of the tea. You take the cup near your mouth, closing eyes, focusing on the heat your finger touched and the fragrance into your nose. Drink it, and you can taste the elegance of the tea spreading on your tongue and throat.

Taiwan is an island of tea. There are many kinds of products of tea in our lives, mostly are instant beverages. But as long as you slow down, drinking tea with good dry tea leaves and brewing technics, you can taste the deeper flavor of the tea.

This time, Lennon Tool Bar proudly introduce our new ink series “The Color of Tea in Taiwan”. We choose three kinds of famous tea in Taiwan to design our new ink colors , and invite you to take your fountain pens and paper, settling your life tempo by writing, then extract the flavor of your life.

Mesona Tea
After the mesona was tumbling in boiling hot water for several hours, a thick and black fairy grass tea was dissolved. The whole kitchen is filled with the fragrance of mesona. At this point, you can decide whether you want to make smooth jelly or cool annealed mesona tea. But in any case, the cold fairy grass will be one of the best food of summer. And this kind of delicacy is not only unique in summer, but in winter.Warm mesona tea can also warm your stomach and let you spend a good night.